The Kjeldahl method, named after its creator Johan Kjeldahl, is the universal method for the quantitative determination of nitrogen in a wide variety of substances. Although launched as early as 1883, the method has stood the test of time and remains relevant in today's laboratory practice, particularly in the food and agricultural sectors.
Our range of Kjeldahl equipment is specifically designed to deliver precise and reliable results every time. In a process that involves three main steps: decomposition, distillation and titration, it is of utmost importance to have robust and accurate instruments. And here is where our equipment really shines.